Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
What if I told you, you could have pizza during fasts?
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
''I don't revisit any of my work once it's complete because I'm very self-critical.' 'I will probably exclaim, "Oh God, such bad acting!"'
Jyoti Negi, expert, Momspresso, shows you how to delight your guests with simple fruit shakes.
It should have been much easier to find this farsan maker's premises given the number of two-wheelers that stream up to this address the day before Ganesh Chaturthi to collect armfuls of bags of laddus, chuda and other kind of chatpata namkeen stuff.
Bollywood works hard but travels harder! Here's bringing you beautiful images from their travel diaries.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
One of the most popular Indian sweets, the besan laddoo is an ideal treat for any festive occasion.
Two traditional treats to ring in the Christmas festivities.
'Don't be scared of the people who are trying to make a fool of you, those people who trying to pull you down...it is their insecurities that make them behave the way they do.'
Rediff readers tell us how they are celebrating Ganeshotsav this year.
The Festival of Colours is here! and we want to know what's cooking in your kitchen.
'We could hear from the phone the bombing and the shooting and the Arab screaming.'
Share your fun, colourful, festive memories with us.
Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan will be celebrated across India on August 9.
As we wish our readers a very Happy Onam, we also share a few traditional delicacies sure to make the day a special one!
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Nirmala Garimella offers healthier sweets and savories for the festival.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Korean recipes modified to help you recreate them easily at home.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Heard of Onam Sadhya? The traditional harvest festival of Kerala is incomplete without feasting on Sambhar, Avail, Oalan, Kootu and Paysam.
Heard of Onam Sadhya? The traditional harvest festival of Kerala is incomplete without feasting on Sambhar, Avail, Oalan, Kootu and Paysam.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
'On this day, recollecting all our divine memories, we paid obeisance to our father's beloved deity -- Lord Ganesha -- to bestow on all of us the happiness and joy and to remove all hurdles and obstacles throughout this journey of mortal life.'
The MasterChef winner's fitness tips.
Renowned chefs reinvent traditional age old recipes for your palate
We invited readers to share their favourite festive delicacies. Here we post some of the responses we recieved. Share yours!
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
Enjoy these Eid recipes and send us yours!
Aditi Bose shares some unique preparations to get you in the mood this festive season.
Five delicious desserts contributed by GA readers. Share yours!
