Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Heard of Onam Sadhya? The traditional harvest festival of Kerala is incomplete without feasting on Sambhar, Avail, Oalan, Kootu and Paysam.
Heard of Onam Sadhya? The traditional harvest festival of Kerala is incomplete without feasting on Sambhar, Avail, Oalan, Kootu and Paysam.
The MasterChef winner's fitness tips.
Renowned chefs reinvent traditional age old recipes for your palate
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
We invited readers to share their favourite festive delicacies. Here we post some of the responses we recieved. Share yours!
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Makhana desserts for your weekend lunch/dinner party.
Enjoy these Eid recipes and send us yours!
Aditi Bose shares some unique preparations to get you in the mood this festive season.
Spin's rather old-fashioned and vanilla depiction of the Indian American way is a bit of a bummer, feels Sukanya Verma.
Five delicious desserts contributed by GA readers. Share yours!
Tourism Minister Kadakampally Surendran criticised those who were trying to give a communal colour to the tourism department tweet on the Kerala delicacy -- "Beef Ularthiyathu" and said in the southern state none links food with religion.
Presenting photographs of decked up christmas trees, cribs and more. Share yours!
Satarupa Banerjee offers sweet recipes to celebrate the dazzling festival of lights.
'Everywhere Anil Dharker went, he assembled teams of talented people, gave them opportunities, then got out of the way and allowed them to flourish.' Meenakshi Shedde remembers a very special editor.
Thandai is usually prepared on special occasions like Holi. Check out the video to learn how to make it!
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Tell us how you are celebrating the festive season.
'My five-year-old grandson Arjun enthusiastically helps in jhadoo pocha, putting clothes in the washing machine, drying and then folding them up,' says Dr Veena Adige.
Share your Christmas pics and we'll publish it in Rediff.com.
With the week-long festivities already underway, these seven cocktails will leave you high and make you a star at that friend's party.
Relationship problems? Let Love Guru help.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
India has just 28 Olympic medals to its credit since making a debut back in 1900.
As part of an ongoing series, we bring you another excerpt from Mumbai-based chef Zubin D'Souza's Khana Sutra: An Aphrodisiac Cookbook.
'Each family brings with them their ingredients -- flour, sugar, crates of eggs, cut dry fruits, essence and their very own secret ingredients.' 'The extent they go to to keep these ingredients a secret is amusing.'
Follow these simple style tips and have all eyes just on you. Read on!
VJ turned chef and author Maria Goretti talks about how she got interested in food.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
See how these Santas are spreading cheer around the world.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
Gits now has super food mixes like brown rice and flax seeds idli mix, oats idli mix and such other products. It has also launched an organic and vegan version of ready meals abroad. It also has an e-store, besides selling through Flipkart, Amazon and Big Basket.
The celebrity chef has been inspiring people to go vegan.
A team of 50 people led by celebrity chef Sanjeev Kapoor and NGO Akshaya Patra supervised the night-long preparations and yoga guru Ramdev put crowning tadka in the dish at the World India Food event that will conclude on Sunday.
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